From Batter to Buttercream: What You'll Learn in Our Cake Class

Our Cake Class is built around one idea: real skills, not just a finished cake. You'll start with baking basics — measuring, mixing, and getting a consistently good sponge every time. From there, sessions move into buttercream and frosting, piping techniques, and smooth finishing. Later modules cover fondant work and simple decorative detailing, so you leave able to design, not just replicate. Small batch sizes mean every student gets hands-on time with an instructor nearby. By the end, you're not just taking home a cake — you're taking home techniques you can repeat for birthdays, celebrations, or just because.